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Tonight, I made for dinner colcannon and it was, let me tell you, sublime. The best colcannon I have ever made.

It was a somewhat wide-ranging one: boiled the potatoes (skin on, because nutrients and flavour!), sautéed up half a head of cabbage and half a red onion, sautéed up a bunch of diced mushrooms with rosemary, chopped and fried up some bacon. Mashed the potatoes and added in some butter and some of this amazing local sour cream, mixed everything together.

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